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About
Batchig Zaitunay Bay
Welcome to Batchig Zaitunay Bay, a hidden gem nestled in the heart of Marina, Beirut. This establishment captures the essence of Lebanese and Armenian cuisine, providing guests with a memorable dining experience that showcases the rich flavors and vibrant culture of the region. From the moment you step inside, the inviting ambiance, complemented by carefully curated music, sets the perfect backdrop for a delightful meal.
One standout feature of Batchig is its committed and attentive service. Numerous patrons have noted the exceptional hospitality, with waitstaff like Leonardo and Sebouh making it a point to cater to individual needs. Whether it's ensuring meticulous care for allergies or simply providing a warm and welcoming atmosphere, the staff truly embody the spirit of Lebanese hospitality.
The menu boasts a variety of dishes that highlight traditional flavors. The goat cheese salad has been praised for its delectable taste, while the cherry meatballs are a crowd favorite that keep diners coming back for more. For those adventurous enough, the mouhamara packs a spicy punch that you won’t forget easily. While some dishes may receive mixed reviews, it's clear that the overall quality of food and the passion infused into each meal resonate strongly with guests.
From the feedback of our diners, there’s a sense of community at Batchig. Regulars like Jacqueline emphasize how the restaurant has become a cherished family tradition, showcasing how it brings people together through impeccable service and delightful food. While some guests have indicated a desire for gluten-free options, the overall consensus is that the flavors, coupled with the stellar service, make every visit worthwhile.
Whether you are a local or just passing through Beirut, Batchig Zaitunay Bay promises an unforgettable culinary experience. With its vibrant atmosphere, exceptional service, and a menu brimming with authentic Lebanese and Armenian dishes, this eatery stands out as a must-visit destination. Don’t miss your chance to enjoy the delights of Beirut’s culinary landscape at this celebrated spot!
People talk
Our Guestbook
“ Always a lovely time at Batchig. It has become a family tradition to come here. The staff are very accommodating, and Sebouh did a wonderful job caring for my food especially because I have allergies. Thank you so much, and definitely looking forward to coming back to my favorite spot in Beirut. It would also be nice to have some gluten free options on the menu in the future. See you soon! ”
“ Leonardo our waiter was very cooperative. Music was very nice. Goat cheese salad was really good, mouhamara was very spicy, fatet cherry was average because kebab wasnt so yummy ”
“ Batchig has always been my favorite destination whenever im craving Armenian food. I've personally been a loyal customer of batchig ever since there only branch was at Antelias, then Broumana, and now I tried the Zaytuna Bay branch. Whether its the professional service, nice atmosphere, or delicious food, they are all up to expectations and standard. As always, we try our favourite dishes: - Itch salad - Batata Harra - Hommus - Mouhammara (yumm!) - Fattet Karaz The Mante is also delicious, as we have tried it in other branches, but we were too full to order it. So many dishes are very good, such as the basterma sticks or fattoush salad, but these are my favourite. The waiters were very attentive & service was quick. Thank you Batchig for always keeping your standards. ”
“ All the food was delicious, especially the cherry meatballs. Leonardo our waiter was very good and attentive! ”
“ The food was perfect, but the service is even better! While there are other restaurants in Zaitunay Bay the service is meh, this one really beats their service. Cannot recommend it enough! ”
“ The restaurant was incredibly good! We tried both the Lebanese and Armenian dishes all in one sitting, and they didn’t disappoint at all. Everything was full of flavor, the service was just as excellent, and you can really feel the quality in both the food and the care they put into serving it. Absolutely worth it! ”